Local, Organic, Soverign.

🌱 About the Organic Homestead Club

This land is dedicated to one mission:

Building local food sovereignty through shared, hands-on participation.

We do that by:

• Growing Organic Food

• Developing people who know how to grow it

• Working together as a system

This is not a retreat.
This is not passive tiny house living.

This is the start of a working organic homestead community.
 

🧭 What We’re Building

We are developing a small-scale, decentralized homestead made up of:

• Individual growers

• Animal stewards

• Makers and producers

• Support members

Each person contributes to the whole.

Instead of one farmer trying to do everything,
we bring together people who each take responsibility for a piece.

Think:

• The market gardener

• The chicken keeper

• The greenhouse grower

• The goat or dairy steward

• The person who brings products to market

Together, this becomes a functioning local food system.
 

🏡 Living on the Land

There are a limited number of spaces available:

• 8 tiny house lots

• (1) 2 Bedroom Apartment

• (2) Bedrooms in a shared Home

These are reserved for people who are serious about participating.

Living here means:

• Being part of the homestead

• Being part of the system

• Showing up consistently
   

🔧 Two Ways to Participate

1. Live / Work (For Builders & Entrepreneurs)

You take ownership of a farm-based activity.

Examples:

• Managing a garden or crop system

• Raising animals

• Running a greenhouse

• Producing cottage-law goods

• Supporting agritourism or homestead operations

In return:

• Discounted rent

• Access to land, tools, and shared infrastructure

• The ability to build something of your own within a larger system

This is for people who:

• Are self-starters

• Want to build a livelihood (or part of one)

• Are willing to take responsibility
   

2. Live / Volunteer (For Support Members)

You live on the land and support those running operations.

Commitment:

• Minimum one full day per week contributing to the farm

In return:

• Full access to the community

• Opportunity to learn hands-on

• Participation in forming a functioning food system

This is for people who:

• Want to be involved but are not leading an operation

• Value organic food and shared work

• Are willing to show up consistently
   

🤝 Why This Exists

Homesteading is hard work. Especially, if you are doing it alone.

It’s hard to:

• Take a day off

• Scale production

• Cover every skill needed

• Stay profitable

We believe it works better when done together.

By sharing:

• Labor

• Land

• Knowledge

• Infrastructure

We create something that is:

• More resilient

• Financially sustainable

• More human
   

🌾 Food Sovereignty

We prioritize:

• Organic growing practices

• No synthetic pesticides or herbicides

• Local production for local consumption

This is about:

• Knowing where your food comes from

• Being able to produce it

• Not depending entirely on outside systems
   

⚠️ Who This Is (and Isn’t) For

This is for you if:

• You care deeply about your food and how it’s grown

• You want to participate, not just observe

• You can work independently and with others

• You show up and follow through

This is not for you if:

• You’re looking for a quiet rental or vacation spot

• You don’t want to work or contribute

• You prefer convenience over responsibility

• You’re not interested in farming or food systems
   

🌿 The Bigger Vision

This is the beginning of a larger model:

An Organic Farm Club where:

• People live on land

• Produce food and goods

• Trade, barter, and collaborate

• Sell surplus to the local market

Over time, this may expand to include:

• Education

• Agritourism

• Wellness practices

• Off-site membership

But it all starts here:

With people willing to grow food together.
 

📬 Interested?

If this resonates, Apply Here.

We are not looking for everyone.

We are looking for the right people.